Sidrería Larraldea

(Lekaroz)

Natural cider cellar.

Cider cellar located in a beautiful Pyrenean setting, next to which is its apple tree plantation. It produces a closed cycle or fermier artisan cider, that is, controlling the entire process from the cultivation of the apple to the bottling of its nectar. Something essential to obtain quality products.

Larraldea also stands out for having been the first cider-producing winery in Navarra, as well as the first to obtain organic cider and brandy in the State. All this makes Larraldea cider a unique product.

Type of company: Farmers, Cattle farmers and other producers

Type of product offered: Wine

Address

Caserio Larraldea
31795 Lekaroz, Navarre, ES

Contact

Tel.: +34 948 452 121
Email: sidrerialarraldea@gmail.com
Website: http://www.sidrerialarraldea.com/

Book now

DISCOVER OTHER
stores!

AGORRETA Hotel

(Salinas de Pamplona)

Tranquility and comfort in a restored mansion 5.4 km from Pamplona. 24 rooms, all of them air-conditioned, with a complete bathroom, TV, telephone, internet, piped music, safe, etc. Ideal to stay on your visits to Pamplona, as well as a base hotel for excursions to the different points of interest in Navarra, due to its good communications.

DORREA gaztandegia

(Udabe)

Dorrea is born from the illusion of two young couples who want to live in the countryside. After rebuilding the Dorrea farmhouse in Udabe and a hut in Etxaleku, both couples set out to make Latxa sheep cheese, because even then the Idiazabal PDO was being formalized, where they were involved from the start. They grew together with the fame of this same cheese, little by little and based on a lot of work. Today the cheese factory is located on the outskirts of the same town, next to a small native oak forest on the slopes of the Sierra de Aralar. It collects milk daily from 150 shepherds from all over Euskal Herria and also has its own Latxa sheep farm near the cheese factory.

EL PATIO DE LAS COMEDIAS (La Taberna)

(Pamplona)

The average Pamplona man and woman, in terms of age and economy, do not want to give up going out, but they want to spend less. They also look for original, comfortable and modern spaces, where people eat and drink at regular times, but also after hours. They want to eat well, tastefully and at a good price, have a well-prepared drink and, if possible, breathe modernity. After them, we open this place. We are culinary entrepreneurs, alien to traditional gastronomy but with a desire to change our lives. We look for a logical, current, honest, tasty and profitable gastronomic concept. Our format goes through a smaller venue, very attractive, without frills and a reasonable cost structure. The rules that accompany us: Versatility in front of the client offering: Half portions, snacks and tapas Gastronomic menus at moderate prices Variety in the proposal and continuous novelties Uninterrupted kitchen hours Tailor-made proposals for any event Varied offer in wines And a care and respect for the quality of the products, with a natural and healthy way of cooking them. Traditional cuisine with contemporary touches and moderate creative winks. We are a NEOTABERN.