TOLONO

VITORIA

Since 1995, TOLOÑO has received numerous awards and distinctions for its pintxos

3 eguzkilotes BEST PINTXOS, 1 Solete REPSOL GUIDE. In 2017 they receive recognition at the Kursaal in Donosti for all their contribution and career to the world of miniature cuisine

Tastings, pintxo workshops, events, catering…

Large terrace

Opening Hours

Monday: 11:00 – 23:00 h
Tuesday: 11:00 – 23:00 h
Wednesday: 11:00 – 23:00 h
Thursday: 11:00 – 23:00 h
Friday: 11:00 – 02:00 h
Saturday: 11:00 – 04:00 h
Sunday: 11:00 – 23:00 h

Address

It costs San Francisco 3
01001 VITORIA, Alava , ES

Contact

Tel.: 945233336
Email: info@tolonobar.com
Website: www.tolonobar.com

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BARTOLO

(DONOSTIA / SAN SEBASTIÁN)

The Bartolo restaurant is located in the heart of the old part of San Sebastian. It has been offering its services since 1896. As soon as you enter the bar, you will find an exquisite and extensive pintxos bar. Over the years they have been specializing in pintxos, portions, the best quality meat and the freshest fish.

Amaren

(Bilbao)

A restaurant created from our dream; rescuing authentic beef, we use the term rescuing what is sold as beef in restaurants and butcher shops, only 1% is authentic beef, we are proud to be part of such an exclusive 1%. For this we travel throughout the peninsula personally selecting the best oxen that we find on our way, all our oxen are older than 5 years and we make two categories; oxen between 5 and 7 years old and oxen older than 8 years old. To enjoy such a distinguished and scarce delicacy, all our oxen are cooked on the grill in our kitchen open to the public. We have also created semi-closed spaces with a built-in smoke extractor where you can comfortably enjoy the steaks on our portable grills.

Berazadi Berri

Rural tourism house in Zarautz, with the charm of the sea, the mountains and the grill of its barbecue. The rooms and the restaurant are located within the thick walls of a historic farmhouse. The building is completely renovated, but we made sure that it fully maintains its essence. That very special essence, which gives it a unique charm thanks to the traditional Basque architecture and the incomparable sunsets that can be enjoyed from the back garden, now converted into the restaurant's terrace. We take care of every last detail of all our stays. We have personally decorated them with a modern and minimalist style to achieve a perfect relaxing environment that will allow you to isolate yourself and forget for a few days the hustle and bustle of the daily routine. Likewise, in our small gastronomic space, you will find elaborations as traditional as homemade. We work daily with top quality products; Check it out by trying our grilled monkfish, turbot and cod or our ribeye steak, with the best txakolís in the region.