Skip to main content
Favorite

Restaurante Asador Trinkete Borda

(Irun)

Restaurant specializing in grilled meat and fish, located just 20 km from Donostia.

At Trinkete Borda you can enjoy an exceptional grill, directed by Iñaki Hernández, who has been awarded several prizes for his good knowledge. Their grilled meat and grilled fish are of the best quality.

The Wagyu meat, raised with care and wait in the pastures of Hondarribia, make Trinkete Borda a benchmark in the Basque Country area.

Opening Hours

Monday: 13:00-15:00 20:00-10:30 h
Tuesday: CLOSED h
Wednesday: 13:00-15:00 20:00-10:30 h
Thursday: 13:00-15:00 20:00-10:30 h
Friday: 13:00-15:00 20:00-10:30 h
Saturday: 13:00-15:00 20:00-10:30 h
Sunday: 13:00-15:00 20:00-10:30 h
Closing periods: Closed Tuesday (if it is a holiday, it is closed on Wednesday)

Address

Bº Olaberria, 39
20304 Irun, Gipuzkoa, ES

Contact

Tel.: +34 943623235
Email: info@trinketeborda.com
Website: http://www.trinketeborda.com
Book now

DISCOVER OTHER
stores!

RESTAURANTE LA PERLA

RESTAURANTE LA PERLA

(Donostia-San Sebastián)

Located in a privileged space in Donostia-San Sebastián, with views of La Concha bay, La Perla restaurant, its bar-cafeteria and three terraces make up a unique gastronomic proposal. An honest kitchen with the roots, the Basque tradition and the seasonal product, without giving up a necessary avant-garde touch in all the dishes. The La Perla team also has more than 20 years of experience organizing and coordinating large events, weddings, family, business or company reunions. In the heart of the city, by the sea: a gastronomic experience in a unique setting.
Elkano

Restaurante Elkano

(Getaria)

Family restaurant founded in 1964, specializing in fish and shellfish on an outdoor charcoal grill. Recognized with a Michelin star and three Repsol Soles, the restaurant opened more than 50 years ago by Pedro Arregi and led to excellence by his son Aitor, has become a world reference in grilling. Vanguard and tradition in constant evolution. Faithful to «ways of doing» recorded throughout the course of the “ELKANO”. They breathe in the key of improvement, search and innovation.
Adarrazpi

Adarrazpi

(Urnieta)

The ADARRAZPI farmhouse is dedicated to raising sheep with whose milk it makes cheese covered by the DO Idiazabal and curd that it markets, mainly, directly and in the San Martín market in Donostia. Adarrazpi was created in 2005. It is a family farm of latxa sheep located in the Goiburu neighborhood of Urnieta. We do extensive management so our sheep graze in winter in Urnieta and in summer they go up to the Sierra de Aralar.