Restaurante Txertota

(Andoain)

The Txertota restaurant is located on a hillside in the Leitzaran Valley, in the municipality of Andoain, and 15 km from the beaches of San Sebastián, nestled in a natural setting and on its own 30,000 m2 plot, with a landscape of incomparable beauty, of gardens, fruit trees and pastures for cattle.

The initial body of the building is an original farmhouse from the 18th century, fully restored. In addition to traditional cuisine in a charming space, the restaurant has a wine cellar dug underground, which guarantees optimal temperature and humidity conditions for wine conservation. The restaurant has capacity for 100 people and offers the possibility of hosting business meetings, weddings, private meals, etc.