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- Oil and Condiments
- Drinks
- Meat and sausages
- Sweets and Breakfasts
- Fruits and vegetables
- Dairy and Eggs
- Legumes and Cereals
- Bakery
- Pâtés and preserves
- Fish
- Organic products
- Came
- Various
Oil and Condiments
HOSPITALITY COOPERATIVE
(Navarre)
It was born more than seventy years ago with the aim of supplying the hotelier, achieving the best prices. Today, Cooperativa is made up of 800 members. Distribution is carried out from the logistics warehouse in Zulueta and direct sales are made at Cash de Burlada, an open space where you can buy whatever you want, at very competitive prices, without having to be a hotelier. However, the partner continues to be our priority client, obtaining great advantages.
AGNEAU DE LAIT DES PYRENEES
(Pays Basque)
It was born more than seventy years ago with the aim of supplying the hotelier, achieving the best prices. Today, Cooperativa is made up of 800 members. Distribution is carried out from the logistics warehouse in Zulueta and direct sales are made at Cash de Burlada, an open space where you can buy whatever you want, at very competitive prices, without having to be a hotelier. However, the partner continues to be our priority client, obtaining great advantages.
XIXTROAK
(Pays Basque)
Le collectif xixtroak regroupe 6 fermes sur le secteur d hasparren et ses alentours. Producteurs et peasants, our travaillons notre terre avec passion et sommes convaincus qu’une agriculture paysanne a un avenir sur notre territoire mais aussi a plus grande échelle. As producteurs fermiers, nous maîtrisons notre production du début a la fin puisque nous produisons, transformons et vendons nos produits nous même.
THE COLMADO DE EZCARAY
(The Rioja)
El Colmado de Ezcaray is an adorable family store located in the beautiful town of Ezcaray (La Rioja). Focused on the sale and tasting of the best homemade products, liquors and wines, all from local artisans with limited productions. Matías and Mila, parents, on July 1, 1997 began what until then was a dream and that became a beautiful reality. Today, we children, with the help of our parents, continue with the same philosophy and the same enthusiasm, looking for new craft products and surprising ourselves, day by day, with the quality of our local products.
Drinks
HOSPITALITY COOPERATIVE
(Navarre)
It was born more than seventy years ago with the aim of supplying the hotelier, achieving the best prices. Today, Cooperativa is made up of 800 members. Distribution is carried out from the logistics warehouse in Zulueta and direct sales are made at Cash de Burlada, an open space where you can buy whatever you want, at very competitive prices, without having to be a hotelier. However, the partner continues to be our priority client, obtaining great advantages.
BAINE LIQUORS
(Navarre)
1844!! More than 170 years have passed since this small family business started
dedicated to manufacturing liqueurs, spirits and compounds with a single philosophy: to seek
the excellence.
We maintain the tradition and know-how that our predecessors taught us and
We look for the best raw materials to make our products, achieving
that the experience when trying them is unique.
That is why today the products of this family business are positioned
in the highest positions. Three generations making liquors, as always, like you
you do.
THE COLMADO DE EZCARAY
(The Rioja)
El Colmado de Ezcaray is an adorable family store located in the beautiful town of Ezcaray (La Rioja). Focused on the sale and tasting of the best homemade products, liquors and wines, all from local artisans with limited productions. Matías and Mila, parents, on July 1, 1997 began what until then was a dream and that became a beautiful reality. Today, we children, with the help of our parents, continue with the same philosophy and the same enthusiasm, looking for new craft products and surprising ourselves, day by day, with the quality of our local products.
Meat and sausages
HOSPITALITY COOPERATIVE
(Navarre)
It was born more than seventy years ago with the aim of supplying the hotelier, achieving the best prices. Today, Cooperativa is made up of 800 members. Distribution is carried out from the logistics warehouse in Zulueta and direct sales are made at Cash de Burlada, an open space where you can buy whatever you want, at very competitive prices, without having to be a hotelier. However, the partner continues to be our priority client, obtaining great advantages.
AGNEAU DE LAIT DES PYRENEES
(Pays Basque)
It was born more than seventy years ago with the aim of supplying the hotelier, achieving the best prices. Today, Cooperativa is made up of 800 members. Distribution is carried out from the logistics warehouse in Zulueta and direct sales are made at Cash de Burlada, an open space where you can buy whatever you want, at very competitive prices, without having to be a hotelier. However, the partner continues to be our priority client, obtaining great advantages.
XIXTROAK
(Pays Basque)
Le collectif xixtroak regroupe 6 fermes sur le secteur d hasparren et ses alentours. Producteurs et peasants, our travaillons notre terre avec passion et sommes convaincus qu’une agriculture paysanne a un avenir sur notre territoire mais aussi a plus grande échelle. As producteurs fermiers, nous maîtrisons notre production du début a la fin puisque nous produisons, transformons et vendons nos produits nous même.
THE COLMADO DE EZCARAY
(The Rioja)
El Colmado de Ezcaray is an adorable family store located in the beautiful town of Ezcaray (La Rioja). Focused on the sale and tasting of the best homemade products, liquors and wines, all from local artisans with limited productions. Matías and Mila, parents, on July 1, 1997 began what until then was a dream and that became a beautiful reality. Today, we children, with the help of our parents, continue with the same philosophy and the same enthusiasm, looking for new craft products and surprising ourselves, day by day, with the quality of our local products.
Sweets and Breakfasts
HOSPITALITY COOPERATIVE
(Navarre)
It was born more than seventy years ago with the aim of supplying the hotelier, achieving the best prices. Today, Cooperativa is made up of 800 members. Distribution is carried out from the logistics warehouse in Zulueta and direct sales are made at Cash de Burlada, an open space where you can buy whatever you want, at very competitive prices, without having to be a hotelier. However, the partner continues to be our priority client, obtaining great advantages.
XIXTROAK
(Pays Basque)
Le collectif xixtroak regroupe 6 fermes sur le secteur d hasparren et ses alentours. Producteurs et peasants, our travaillons notre terre avec passion et sommes convaincus qu’une agriculture paysanne a un avenir sur notre territoire mais aussi a plus grande échelle. As producteurs fermiers, nous maîtrisons notre production du début a la fin puisque nous produisons, transformons et vendons nos produits nous même.
WAFERS ALI GOÑI
(Navarre)
We have been making our artisan wafers in the town of Murillo for 20 years. More than 20 flavors, crispy. Our production is mainly sold at fairs and craft markets. They will be well received (by appointment) at the artisan waffle workshop, at Calle Magdalena, 24 by Don Andrés Goñi Murillo.
URRUTIA HOUSE
(Navarre)
Traditional pastries, preserves, oils, chocolates, honey and jams, bread and crumbs, cheeses and sausages, wines and spirits. Three generations of master bakers. We make a wide variety of traditional confectionery: cookies and wholemeal pasta, dietary confectionery products, organic products, muffins, buns from Ujué, natural cake from Ujué, natural walnut cake, chocolate delights, cream chocolate biscuit, mantecados, aniseed donuts . Basque Ujué apple cake, natural raisin cake, orange delicacies, etc.
THE COLMADO DE EZCARAY
(The Rioja)
El Colmado de Ezcaray is an adorable family store located in the beautiful town of Ezcaray (La Rioja). Focused on the sale and tasting of the best homemade products, liquors and wines, all from local artisans with limited productions. Matías and Mila, parents, on July 1, 1997 began what until then was a dream and that became a beautiful reality. Today, we children, with the help of our parents, continue with the same philosophy and the same enthusiasm, looking for new craft products and surprising ourselves, day by day, with the quality of our local products.
CASA SALINAS
(Pamplona)
Casa Salinas is the continuation of “Salinas, Fábrica de Dulces y Mantecadas” that Paulino Salinas founded in Tudela in 1870 and that throughout 6 generations and for 140 years sweetened Navarrese homes with its confectionery and pastry products. Due to the lack of generational change, the brand, the machinery and the know-how of Paulino Salinas passed to the current owners who continue to make sweets and mantecadas with the same method and love as always.
Fruits and vegetables
HOSPITALITY COOPERATIVE
(Navarre)
It was born more than seventy years ago with the aim of supplying the hotelier, achieving the best prices. Today, Cooperativa is made up of 800 members. Distribution is carried out from the logistics warehouse in Zulueta and direct sales are made at Cash de Burlada, an open space where you can buy whatever you want, at very competitive prices, without having to be a hotelier. However, the partner continues to be our priority client, obtaining great advantages.
XIXTROAK
(Pays Basque)
Le collectif xixtroak regroupe 6 fermes sur le secteur d hasparren et ses alentours. Producteurs et peasants, our travaillons notre terre avec passion et sommes convaincus qu’une agriculture paysanne a un avenir sur notre territoire mais aussi a plus grande échelle. As producteurs fermiers, nous maîtrisons notre production du début a la fin puisque nous produisons, transformons et vendons nos produits nous même.
HOSPITALITY COOPERATIVE
(Navarre)
It was born more than seventy years ago with the aim of supplying the hotelier, achieving the best prices. Today, Cooperativa is made up of 800 members. Distribution is carried out from the logistics warehouse in Zulueta and direct sales are made at Cash de Burlada, an open space where you can buy whatever you want, at very competitive prices, without having to be a hotelier. However, the partner continues to be our priority client, obtaining great advantages.
XIXTROAK
(Pays Basque)
Le collectif xixtroak regroupe 6 fermes sur le secteur d hasparren et ses alentours. Producteurs et peasants, our travaillons notre terre avec passion et sommes convaincus qu’une agriculture paysanne a un avenir sur notre territoire mais aussi a plus grande échelle. As producteurs fermiers, nous maîtrisons notre production du début a la fin puisque nous produisons, transformons et vendons nos produits nous même.
THE COLMADO DE EZCARAY
(The Rioja)
El Colmado de Ezcaray is an adorable family store located in the beautiful town of Ezcaray (La Rioja). Focused on the sale and tasting of the best homemade products, liquors and wines, all from local artisans with limited productions. Matías and Mila, parents, on July 1, 1997 began what until then was a dream and that became a beautiful reality. Today, we children, with the help of our parents, continue with the same philosophy and the same enthusiasm, looking for new craft products and surprising ourselves, day by day, with the quality of our local products.
Dairy and Eggs
HOSPITALITY COOPERATIVE
(Navarre)
It was born more than seventy years ago with the aim of supplying the hotelier, achieving the best prices. Today, Cooperativa is made up of 800 members. Distribution is carried out from the logistics warehouse in Zulueta and direct sales are made at Cash de Burlada, an open space where you can buy whatever you want, at very competitive prices, without having to be a hotelier. However, the partner continues to be our priority client, obtaining great advantages.
XIXTROAK
(Pays Basque)
Le collectif xixtroak regroupe 6 fermes sur le secteur d hasparren et ses alentours. Producteurs et peasants, our travaillons notre terre avec passion et sommes convaincus qu’une agriculture paysanne a un avenir sur notre territoire mais aussi a plus grande échelle. As producteurs fermiers, nous maîtrisons notre production du début a la fin puisque nous produisons, transformons et vendons nos produits nous même.
LARRA CHEESES
(Navarre)
In 1985, the brothers Heli and Mikel Aznárez Lus, seeing that there was no
making Roncal de pastor cheese, they begin the construction of a farm where
produce sheep’s milk to later start making said artisan cheese.
Due to the demand that has been increasing in these 20 years, they begin to collect milk
of the shepherds in the area in order to progressively increase production.
Today, installed in the Burgui industrial estate, we are a reference within
of the Roncal appellation of origin.
THE COLMADO DE EZCARAY
(The Rioja)
El Colmado de Ezcaray is an adorable family store located in the beautiful town of Ezcaray (La Rioja). Focused on the sale and tasting of the best homemade products, liquors and wines, all from local artisans with limited productions. Matías and Mila, parents, on July 1, 1997 began what until then was a dream and that became a beautiful reality. Today, we children, with the help of our parents, continue with the same philosophy and the same enthusiasm, looking for new craft products and surprising ourselves, day by day, with the quality of our local products.
Legumes and Cereals
HOSPITALITY COOPERATIVE
(Navarre)
It was born more than seventy years ago with the aim of supplying the hotelier, achieving the best prices. Today, Cooperativa is made up of 800 members. Distribution is carried out from the logistics warehouse in Zulueta and direct sales are made at Cash de Burlada, an open space where you can buy whatever you want, at very competitive prices, without having to be a hotelier. However, the partner continues to be our priority client, obtaining great advantages.
THE COLMADO DE EZCARAY
(The Rioja)
El Colmado de Ezcaray is an adorable family store located in the beautiful town of Ezcaray (La Rioja). Focused on the sale and tasting of the best homemade products, liquors and wines, all from local artisans with limited productions. Matías and Mila, parents, on July 1, 1997 began what until then was a dream and that became a beautiful reality. Today, we children, with the help of our parents, continue with the same philosophy and the same enthusiasm, looking for new craft products and surprising ourselves, day by day, with the quality of our local products.
Bakery
HOSPITALITY COOPERATIVE
(Navarre)
It was born more than seventy years ago with the aim of supplying the hotelier, achieving the best prices. Today, Cooperativa is made up of 800 members. Distribution is carried out from the logistics warehouse in Zulueta and direct sales are made at Cash de Burlada, an open space where you can buy whatever you want, at very competitive prices, without having to be a hotelier. However, the partner continues to be our priority client, obtaining great advantages.
XIXTROAK
(Pays Basque)
Le collectif xixtroak regroupe 6 fermes sur le secteur d hasparren et ses alentours. Producteurs et peasants, our travaillons notre terre avec passion et sommes convaincus qu’une agriculture paysanne a un avenir sur notre territoire mais aussi a plus grande échelle. As producteurs fermiers, nous maîtrisons notre production du début a la fin puisque nous produisons, transformons et vendons nos produits nous même.
URRUTIA HOUSE
(Ujué)
Three generations of master bakers. We make a wide variety of traditional confectionery: cookies and wholemeal pasta, dietary confectionery products, organic products, muffins, buns from Ujué, natural cake from Ujué, natural walnut cake, chocolate delights, cream chocolate biscuit, mantecados, aniseed donuts . Basque Ujué apple cake, natural raisin cake, orange delicacies, etc.
Pâtés and preserves
HOSPITALITY COOPERATIVE
(Navarre)
It was born more than seventy years ago with the aim of supplying the hotelier, achieving the best prices. Today, Cooperativa is made up of 800 members. Distribution is carried out from the logistics warehouse in Zulueta and direct sales are made at Cash de Burlada, an open space where you can buy whatever you want, at very competitive prices, without having to be a hotelier. However, the partner continues to be our priority client, obtaining great advantages.
MISTAKE DUCK PRODUCTS
(Navarre)
Errotazar is a family business founded in 1986 by brothers Juan Antonio and
Fausto Prieto Irazoki.
It is located in Bera, a town in the north of Navarra, bordering the French Aquitaine
and Guipuzcoa.
After several years of apprenticeship in workshops in the French region of the
landes, we acquired the knowledge and experience to start our company of
elaboration of products derived from the duck.
Since then following a system of artisanal production, with a pampered selection
of the raw material, we have managed to create a range of high quality products, the
which maintain their properties of texture, flavor and nutritional composition until the
time of consumption.
KATEALDE ARTISAN DUCK PRODUCTS
(Navarre)
In the Navarran town of Alsasua at the foot of the Sierra de Urbasa we began to
early 1980s with the breeding and baiting of mulard ducks.
The knowledge acquired in these years takes us from the beginning of the nineties to
launch our products to the market.
Today, Katealde is still involved in the entire process, from raising the ducks in
large open-air plots to the transformation and elaboration of our
products without forgetting the purest tradition of bait with grain corn and using
for all this the most modern technologies.
At Katealde we continue to work every day to offer the best to our clients,
For this reason, each and every one of our production processes is subject to a
exhaustive quality control and are developed in optimal hygienic conditions
sanitary.
Our commitment to the artisan tradition together with an effort to take maximum care
Even the smallest detail allows us to obtain a differentiated final product.
Katealde participates in a European R&D project for quality assurance
microbial contamination of food and belongs to artisan foods from Navarra.
THE COLMADO DE EZCARAY
(The Rioja)
El Colmado de Ezcaray is an adorable family store located in the beautiful town of Ezcaray (La Rioja). Focused on the sale and tasting of the best homemade products, liquors and wines, all from local artisans with limited productions. Matías and Mila, parents, on July 1, 1997 began what until then was a dream and that became a beautiful reality. Today, we children, with the help of our parents, continue with the same philosophy and the same enthusiasm, looking for new craft products and surprising ourselves, day by day, with the quality of our local products.
Oil and Condiments
HOSPITALITY COOPERATIVE
(Navarre)
It was born more than seventy years ago with the aim of supplying the hotelier, achieving the best prices. Today, Cooperativa is made up of 800 members. Distribution is carried out from the logistics warehouse in Zulueta and direct sales are made at Cash de Burlada, an open space where you can buy whatever you want, at very competitive prices, without having to be a hotelier. However, the partner continues to be our priority client, obtaining great advantages.
Organic products
HOSPITALITY COOPERATIVE
(Navarre)
It was born more than seventy years ago with the aim of supplying the hotelier, achieving the best prices. Today, Cooperativa is made up of 800 members. Distribution is carried out from the logistics warehouse in Zulueta and direct sales are made at Cash de Burlada, an open space where you can buy whatever you want, at very competitive prices, without having to be a hotelier. However, the partner continues to be our priority client, obtaining great advantages.
Came
HOSPITALITY COOPERATIVE
(Navarre)
It was born more than seventy years ago with the aim of supplying the hotelier, achieving the best prices. Today, Cooperativa is made up of 800 members. Distribution is carried out from the logistics warehouse in Zulueta and direct sales are made at Cash de Burlada, an open space where you can buy whatever you want, at very competitive prices, without having to be a hotelier. However, the partner continues to be our priority client, obtaining great advantages.
XIXTROAK
(Pays Basque)
Le collectif xixtroak regroupe 6 fermes sur le secteur d hasparren et ses alentours. Producteurs et peasants, our travaillons notre terre avec passion et sommes convaincus qu’une agriculture paysanne a un avenir sur notre territoire mais aussi a plus grande échelle. As producteurs fermiers, nous maîtrisons notre production du début a la fin puisque nous produisons, transformons et vendons nos produits nous même.
THE COLMADO DE EZCARAY
(The Rioja)
El Colmado de Ezcaray is an adorable family store located in the beautiful town of Ezcaray (La Rioja). Focused on the sale and tasting of the best homemade products, liquors and wines, all from local artisans with limited productions. Matías and Mila, parents, on July 1, 1997 began what until then was a dream and that became a beautiful reality. Today, we children, with the help of our parents, continue with the same philosophy and the same enthusiasm, looking for new craft products and surprising ourselves, day by day, with the quality of our local products.
Various
HOSPITALITY COOPERATIVE
(Navarre)
It was born more than seventy years ago with the aim of supplying the hotelier, achieving the best prices. Today, Cooperativa is made up of 800 members. Distribution is carried out from the logistics warehouse in Zulueta and direct sales are made at Cash de Burlada, an open space where you can buy whatever you want, at very competitive prices, without having to be a hotelier. However, the partner continues to be our priority client, obtaining great advantages.
XIXTROAK
(Pays Basque)
Le collectif xixtroak regroupe 6 fermes sur le secteur d hasparren et ses alentours. Producteurs et peasants, our travaillons notre terre avec passion et sommes convaincus qu’une agriculture paysanne a un avenir sur notre territoire mais aussi a plus grande échelle. As producteurs fermiers, nous maîtrisons notre production du début a la fin puisque nous produisons, transformons et vendons nos produits nous même.
